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Start your party out
right with tasters for your guests. Let our Chef custom make an Hors
d'oeuvre station for you. Each selection is priced for approximately 1
piece of each option per guest. (12 guest minimum) |
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Select Three for $5.00
per person |
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Select Four for $7.00 per person |
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Select Five for $8.00 per person |
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Fruit and Cheese Tray |
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Vegetable Tray |
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Shrimp Cocktail |
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Bull Bites |
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Smoked Salmon and Trout |
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Venison Stuffed Mushroom Caps |
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Chicken Wings (BBQ or
Spicy) |
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Chocolate Dipped
Strawberries |
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Wild Game Quesadilla |
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Vegetable Egg Rolls |
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Stagecoach Strongbox |
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Top off your event
with a sweet treat.
$3.00 per person or make a combination or 2 desserts for $5.00. |
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Cherry Cobbler |
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Cheesecake |
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Brownie a la Mode |
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Ice Cream Sundae |
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Key Lime Pie |
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Only available
Monday through Friday from 11:00 am to 3:00 pm.
Ideal for corporate functions, afternoon get-togethers or family
retreats. |
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Summer
Stagecoach Cookout $14.00 |
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Reminiscent of old
time backyard bar-b-ques, we serve up a never ending supply of the
following sandwiches. (This option is limited to the sun deck.) |
Bar-b-que Pork
Grilled Chicken Breast
Hamburger |
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Also served with Baked
Beans, Potato Salad and Potato Chips. Sandwich fixin's include: cheese,
lettuce, tomato, onions, ketchup, mustard and mayo. |
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Your Choice Lunch $16.00 |
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Each lunch comes
with a tossed salad with balsamic vinaigrette. |
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Please limit your
selections to three of the following options. |
2 Piece Fried Chicken
Smoked Pork Loin
Chicken Fried Steak
Southwest Chicken Breast
Trout Almandine
Buffalo Pot Roast
Southwest Chicken Salad
Hamburger
Fish Sandwich
Chicken Caesar Salad
Chicken Sandwich
Cedar Plank Salmon |
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The Chef requests an
estimated count of entree choices one week in advance and a final menu
count no later than three days prior to the luncheon. |
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Available anytime.
Perfect for corporate dinners, company parties, family get-togethers,
rehearsal dinners and holiday parties. |
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Plated Dinners |
Select up to three
different entrees for your guests to choose from.
All dinners will start with a house salad with balsamic vinaigrette and
fresh biscuits.
All plated dinners are accompanied by vegetable and Chef's choice of
starch.
Entree selections range in price from $22 - $29. |
8 ounce USDA Choice Sirloin
Camp Fire Trout
Southwest Chicken Breast
Buffalo Pot Roast
Chicken Fried Steak
Roasted Turkey Breast
Baked Salmon
Smoked Pork Loin
Fried Chicken
1/2 Rack of Baby Back Ribs
Stagecoach Driver's Stuffed Steak
Buffalo au Poivre
8 ounce Prime Rib
6 ounce Filet Mignon
10 ounce New York Strip Steak
12 ounce Prime Rib
10 ounce Buffalo Ribeye |
The Chef requests an
estimated count of entree choices one week in advance
and a final menu count no later than three days prior to your event. |
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Combinations |
To alleviate the hassle
of getting counts for your event, we will gladly allow you to select two
of the previously listed entrees to be served plated together to your
guests.
All our combination dinners are served with a house salad with balsamic
vinaigrette and fresh biscuits. The price for combinations will be the
average of the two entrees selected. |
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Menu items and prices
subject to change without notice. |
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Seating Capacity and
Minimums |
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At the Stagecoach Inn
our seating availability and minimums for private parties do fluctuate
based on availability and time of year, contact Bruce at 719-685-9400. |
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Fees and Payment |
A deposit is required
to hold any dining room for your party.
All deposits are non-refundable
and non-transferable and will be fully applied
at the time of your
event.
$1.00 per person cake cutting fee will apply.
Fees may be applied for additional set-up work required.
All prices and menu items subject to change at any time.
All prices are before tax and service charge.
Manitou Springs tax rate is 8.8% and our service charge is 20%.
Payment is expected in full at the time of your event. |
