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The Stagecoach Inn is a classic American restaurant rich in
history, delicious in flavors and comfortable with western hospitality. The unique
historic structure marks the entrance to downtown Manitou Springs. Two decks overlook a
mountain stream. Four fireplaces, warm cozy corners in the winter,
knotty pine paneling, a pub-like bar and lounge and multi-level dining rooms create a
special ambience. The Stagecoach cuisine is based
on classical American and continental preparations, sometimes
with a western flair. Juicy choice charbroiled steaks, succulent slow roasted prime
rib, camp fire trout, cedar
plank salmon, fried chicken and
ribs require repeat visits.
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Hours: |
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Lunch: Mon-Sat, 11 am -
4 pm |
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Dinner:
Mon-Sat, 4:30 - 9:30 pm |
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Dinner
all day Sunday, Noon to 9:00 pm |
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Early
Bird Special, Mon-Fri 4-5:30pm |
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Happy
Hour in our lounge every day 3-6pm. |
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Full Service Bar and Wine
List |
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Banquets: |
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Special events.
Click to inquire. |
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Patio Dining: |
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Our
creekside deck and sidewalk cafe are open in the summer for your
dining pleasure.
In the winter, stay warm indoors as you dine near one of our 4
fireplaces. |
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Children's Menu |
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Take Out Available |
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Click on
The Stagecoach Experience
to read about the history of the Stagecoach Inn. |
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The Stagecoach is also famous for
buffalo.
Choosing between slow roasted
buffalo pot roast, buffalo steak au poivre, buffalo
ribeye or buffalo burger makes
ordering one's meal a real dilemma. Our attentive and professional service is
the epitome of warm western hospitality.
Come on in - you
are always welcome at the Historic Stagecoach Inn. |
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"I tried the Stagecoach Driver’s
Stuffed Steak, which was cooked to order and full of
mushrooms, Swiss, bread crumbs and a satisfying garlic poke.
Vaulting Stagecoach above the din of lesser family-style
eateries is that Craftwood link, which shows up in dishes such
as the Wild Game Quesadillas. Served with a snappy salsa and a
corn and black bean mix, they will
get you jump-started with a spicy sausage-and-cheese filling.
Another wild ride is the Smoked Mountain Stream Fish
appetizer, which plates a kit of cold smoked trout and salmon,
diced hard-boiled eggs, red onions, capers and toasted bread
to engage your finger-food fetish. It’s one of the more
creative apps we’ve run across — not for its complexity but
for its range of flavors and textures. The restaurant also
retains a mighty-fine wine list. And you can’t leave without
trying the Smoked Pheasant Chowder, an elixir that puts other
cream soups to shame.
Tom’s take: Stagecoach’s change to family-style dining
is a smashing success, thanks to wild-game touches on the
extensive menu and the historic mood the building surrounds
you with."
The Gazette, by
Tom Karpel, September 1, 2006 |
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