First Stop
Menu items are subject to change. |
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Zucchini Coins |
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Wedge cut, beer
battered and fried. Served with Creamy Cucumber sauce. |
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Deep Fried Forest
Mushrooms |
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Hand picked and beer
battered Button mushrooms. |
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Wild Game Quesadilla |
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Craftwood Inn game
sausage and cheese. Served with salsa, black beans and sour cream.. |
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Mozzarella Logs |
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Stringy Mozzarella deep
fried and served with house made Marinara. |
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Wild West Wings |
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Golden fried wings
tossed with either our spicy sauce or homemade bar-b-que. |
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Smoked Mountain Stream
Fish |
Combination of Salmon
and Trout served with crostinis and accompanied by
capers, diced red onions and eggs. |
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Bull Bites |
Bite size pieces of
Beef Tenderloin dusted with Southwest seasonings and pan seared.
Served with Bearnaise sauce and grilled vegetable skewers. |
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Rocky Mountain Oysters |
The bull may not be
happy but you will be. Served with trio of
Bearnaise, Ranch and Bar-b-que sauces. |
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Stagecoach Strongbox |
The Strongbox holds the
gold on the Stagecoach. Heaping portions of Golden fried
Wagon Wheel Onion Rings, Forest Mushrooms, Zucchini Coins and
Mozzarella Logs.
Get a whole or half order. |
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Stagecoach Nachos |
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Corn chips smothered in
our signature Black Bean Chili and loaded with cheddar-jack cheese,
jalapenos and onions; served with sour cream. |
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Hot Damn We Got Dip |
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Choose from a creamy
snow crab artichoke dip OR a vegetarian smoked gouda, spinach, and
artichoke dip. Both served with carrots, celery and corn tortilla chips.
So good you might just yell 'Hot Damn!'. |
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Classic Shrimp Cocktail |
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Six plump Shrimp served
with cocktail sauce. |
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Venison Mushroom Caps |
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Craftwood Inn Venison
Sausage smothered with Cheddar and Pepper Jack cheeses. |
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Smoked Pheasant Chowder |
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Cup or Bowl |
In the Wild West,
Pheasant were more plentiful than chicken. We smoke our Colorado
Pheasant and blend it into our made-from-scratch cream chowder. |
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Stagehand Black Bean Chili |
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Cup or Bowl |
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What more could a
stagehand ask for? Beef, beans, tomatoes, onions and green chilies. Ask
for it with pepper-jack, cheddar, onions or jalapenos. |
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Grilled Chicken Caesar
Salad |
Lightly marinated
breast of Chicken, broiled and served julienne style over crisp
Romaine lettuce tossed with our house Caesar dressing. |
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Southwest Chicken Salad |
Blackened chicken
breast atop fresh field greens with shredded cheddar, pepper jack,
black beans, tomatoes, smoked corn and Zesty ranch dressing. |
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"Bound for California" |
Skewers of lightly
marinated and seasoned garden vegetables served atop fresh field
greens tossed with Herbal Vinaigrette and Cotija cheese. |
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Stagecoach Taco Salad |
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Homemade black bean
chili atop crisp garden lettuce served with all the fixins' in a crisp
tortilla shell. |
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Eats on Bread |
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All sandwiches are served with kettle chips
unless otherwise noted. Add Fries for $1.00. |
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Sold Out Coach Club |
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When the coach was sold
out, the extra passengers would ride on the top. Three layers of toasted
bread with turkey, ham, bacon, swiss and cheddar, with tomatoes and
lettuce. The club has so much on it, it must be sold out! |
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Covered Wagon Hot
Turkey |
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Roasted turkey sliced
thin. Covered with bread and smothered with gravy. |
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Stagecoach Wrap |
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Create your own
tortilla wrap, choose from BBQ chicken, ham, turkey or vegetarian. |
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Fried Fish Sandwich |
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Flaky Cod fillets on a
Hoagie roll with fries. |
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Bar-b-que Pork |
Our smoked pork loin
shaved thin and drenched in Ancho pepper and smoked
Black Cherry Bar-b-que sauce. |
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Slow Roasted Buffalo
Philly |
Tender Buffalo on a
Hoagie roll. Smothered in grilled onions, green peppers, and
Swiss cheese. |
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Veggie Garden Pita |
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Thick cut tomatoes,
cucumbers, red peppers, red onion, lettuce, cheddar-jack, and smoked
gouda cheese. Served with a creamy cucumber sauce. |
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Nothing Eats Like a Burger |
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All our burgers are served with kettle chips
unless otherwise noted. Add fries for $1.00. |
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Stagecoach Burger |
1/2 pound beef burger
cooked to your likin' served Stagecoach style with
thick cut cheddar, peppered bacon, Bar-b-que sauce and a wagon wheel
onion ring. |
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1/2 Pound Beef Burger |
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If you like your
burgers big and juicy, this is the one. |
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Cheddar Chili Burger |
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Smothered with hot
stagehand black bean chili and topped with cheddar cheese, this burger
will please. Save a spoon to clean up what falls out. |
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Fungus Amungus Burger |
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The only thing keeping
the sauteed portabella mushrooms on top of this burger is the melted
swiss cheese. |
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Out of the Chicken
Coop |
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All sandwiches are served with kettle chips
unless otherwise noted. Add Fries for $1.00. |
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Chicken Portabella |
Teriyaki marinated
chicken breast, smothered with portabella mushroom
and Swiss cheese. |
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Sunburnt Chicken Melt |
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Pan blackened, this
bird just looks plain sunburnt. Served atop French bread, we sooth the
bird with sauteed onions and pepper-jack cheese. |
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Light Dinners |
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2 OR 4 Piece Fried Chicken |
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Half dark, half white.
Give us 20 minutes to make it right, served golden fried in the true
stagecoach style. Accompanied by mashed potatoes and vegetables. |
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Buffalo Pot Roast |
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Tender buffalo cooked
low and slow. Served up the old fashioned way with onions, carrots and
potatoes. So flavorful, we only add a little gravy. |
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Chicken Fried Steak |
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Is it more chicken or
steak? Our seasoned and fried beef steak will leave you wondering Served
with mashed potatoes and country gravy. |
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Eggplant Ravioli |
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Tender pillows of
eggplant wrapped in pasta. Choose your sauce of likin', alfredo or
marinara, then we will toss in some primavera vegetables. |
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Trout Almandine |
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Our version of the
traditional classic. Rocky Mountain rainbow trout, almond crusted and
pan seared, served with seasoned rice. |
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Coach Style Fish and
Chips |
The English originated
the Pub Style Fish and Chips. We are thankful that they
shared that tradition with us. Center cut Cod fillet, battered and fried
with
French fries and tartar sauce. |
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Sirloin Steak |
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Sometimes called a
Top Butt, this steak just plain tastes good! Known for its flavor
and texture this 8 oz. sirloin will satisfy all steak lovers. Served
with mashed potatoes and sauteed vegetables. |
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Monday through Friday we offer a steal. |
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At lunch the steal is
only $8.79 and at dinner the steal is $11.79. Since the steal is such a
deal, you have to ask your waitperson to find out what it is! |
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Monday through Friday from 4 - 5:30 pm we
offer early bird specials. |
Includes a salad and
your choice of 4 entrees at only $10.99!
The early bird catches the worm, in this case you catch the deal! |
Buffalo Pot Roast
Cedar Plank Salmon
Sirloin Steak
2 Piece Fried Chicken
Chicken Fried Steak
Fish and Chips |
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Off the Ranch |
All entrees Off the Ranch are served with
chef's choice of potato and vegetables.
Order a house tossed salad for an extra charge. |
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Stagecoach Fried
Chicken |
An A.B. Armstrong
classic since before your mom was cookin'.
With just a touch of honey, seasoned and fried to a crisp.
Served with homestyle mashed potatoes and gravy |
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Green Chili Chop |
Boneless pork chop
grilled and served atop seasoned rice, smothered with our homemade
cilantro green chili.
"If you want 2 chops, we'll add another for $5! But sorry folks, no
sharing this one!" |
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Roasted Turkey |
Slow cooked the way
Gramma used to do. All white meat, sage dressing, cranberry
sauce, mashed potatoes and gravy. |
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Chicken Fried Steak |
Is it more chicken or
steak? Our seasoned and fried beef steak will leave you wondering.
Served with mashed potatoes and Country gravy. |
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Bar-b-que Ribs |
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Half Rack or
Full Rack |
Smoked low and slow,
these Baby Back Ribs are a tender delight. Brushed with Ancho
pepper smoked black Cherry Bar-b-que sauce and fries. |
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Buffalo Pot Roast |
Cooked all day in our
kitchen. Served with onions, carrots and potatoes.
So flavorful we only add a little gravy. |
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Out of the Water |
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Cedar Plank Salmon |
Western lore has it
that when pans were not available, travelers west would put their
fish on cedar and place the plank directly on the fire. As the wood
browned, the smoke
sealed in the natural flavor of the fish. Who would have known that old
technique
would now become gourmet? Accompanied by baked potato. |
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Camp Fire Trout |
Cooked the tried and
true way. Trout wrapped in foil, stuffed with wild rice blend,
pine nuts and garden vegetables. Only thing missing is the fire. |
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Fried Shrimp |
We are not really
certain how the shrimp make it here from the Gulf Coast. We just
eat the heck out of 'em. Served breaded and deep fried with fries. |
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Coach Style Fish and
Chips |
The English originated
the Pub Style Fish and Chips. We are thankful that they
shared that tradition with us. Center cut Cod fillet, battered and fried
with
French fries and tartar sauce. |
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Stream Trout Almondine |
Our version of the
traditional classic. Rocky Mountain Rainbow Trout baked with lemon
almond butter and served with Chef's seasoned rice. |
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Off the Range |
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Prime Rib |
We offer three cuts of
our Black Pepper and Herb Slow Roasted Prime Rib.
"Available Friday and Saturday until it's gone!." |
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8 ounce Cut |
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Mid-Westerners Cut 12
ounces |
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Westerners Cut 16
ounces |
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Crabby New Yorker |
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A long trip on the
stagecoach made many easterners crabby, this steak will make anyone
happy. A choice grade 10oz New York Strip grilled to your likin' and
topped with snow crab meat and homemade bearnaise sauce. |
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Surf & Turf |
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Have the best of both
worlds, our juicy 8oz sirloin paired with a 4oz cold water lobster tail
brushed with beurre monte. |
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Beef Filet |
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Our filet comes in two
sizes: |
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Winchester 8 ounces |
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Double Barrel Shotgun,
Two 8 ounce Filets |
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Sirloin Steak |
Sometimes called a Top
Butt, this steak plain tastes good.
Known for its flavor and texture this 8 ounce Sirloin will satisfy all
steak lovers. |
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Stagecoach Driver's
Stuffed Steak |
The favored stagecoach
stops would receive smuggled herbs and spices
from the Stagecoach Driver. In return, he would get a special
plate at the
dinner table. We create this stuffed steak from Swiss cheese, mushrooms,
sage,
bread crumbs and roasted garlic sauce in honor of the brave Stagecoach
Driver
who would risk his life smuggling these ingredients just to eat this
stuffed sirloin. |
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Buffalo Ribeye |
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Even Buffalo Bill would
have been happy with this one. Choose to have this steak grilled or
blackened, served with Choron sauce. |
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T-Bone |
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This 12oz beauty is too
good for sauce and is sure to put a smile on your face. We grill it the
way you want it. |
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nun BLACK BART'S
TOPPERS nun |
Black Bart was one of
the West's most distinguished gentlemen Stagecoach Robbers.
Recognized by his classy attire and Derby-style top hat, he would often
tip his hat
and refuse the money of the passengers. In honor of Gentleman Black
Bart,
we offer this "steal" to you. |
Top any steak with the
following:
Sautéed Button Mushrooms
Sautéed Yellow Onions
Petite Lobster Tail
Four Crispy Fried Shrimp
Blue Cheese Crumbles
Alaskan King Crab |
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Strike it Rich Combos |
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Stagecoaches in these
parts were primarily used to transport people to and from the gold mines
of Cripple Creek and Victor. While some people struck it rich with
Silver and gold, many worked hard to get a mixed combination of ores.
You get to strike it rich with your own combination for dinner. Choose
two different entrees and we will throw in a baked potato and
vegetables. |
Sirloin Steak
Cedar Plank Salmon
Plump Fried Shrimp
Bar-b-que Ribs
Fried Fish
Bar-b-que Chicken Breast |
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Menu items and prices are subject to change. |
